Of European origin, strawberry is a pseudo-fruit of the Rosaceae family. In Brazil, the cultivation is mainly made in the South and Southeast, is a functional food, because, in addition to its nutritional properties, also has active substances that maintain or improve the health of the human body.
It has proteins that help protect against blood disease and premature aging.
Important for good digestion.
Potassium and magnesium source
Important for bone health. Promotes bone growth and keeps bones in perfect condition.