Cupuacu
It originates from the Amazon rainforest. Its pulp is widely used in local cuisine, especially in the state of Pará. Its juice is customarily offered to visitors to the region to get to know the symbolic flavor of the Amazon. It can be harvested from December until May.
48
CALORIES
Kcal
Kcal
1,6
FIBERS
(g)
(g)
0,04
VITAM. B1
(mg)
(mg)
0,0
FATS
(g)
(g)
NUTRIENTS | BENEFITS |
|---|---|
High magnesium content | Because of its large alkaline minerals, magnesium aids in the functioning of the heart, digestive system and brain. |
High Manganese Content | Helps in blood oxygenation and hemoglobin formation. |
Excellent amount of flavonoids. | These nutrients increase the flow of blood and oxygen to the brain. |
The beans contain dopamine, phenylethylamine (PEA) and serotonin. | Nutrients responsible for good mood and good mental health. |
FORMAT AVAILABLE FOR SALE
500g
1kg
22 L
6kg e 24kg
