Soursop is a tropical fruit of American origin, its cultivation is common in domestic orchards of cities in the North and Northeast, where it is certainly more commercialized and consumed than anywhere else in the world. Their harvest takes place from January until March.
These anticancer compounds help in inhibiting cancer cells.
In addition to its low calorie content, it is still rich in fiber, helping to feel full.
High potassium content
Helps in blood circulation and lowers blood pressure.
Rich in vitamin C
Excellent benefit for the skin, as well as helping to reduce toxins in the body.