Muruci
Arbusive fruit tree, found throughout the Amazon region and on the coast of the North and Northeast. Its fruits are yellow, measuring between 1 and 2 cm in diameter. Its exotic flavor gives this fruit unique characteristics unparalleled among the Amazonian species. Its harvest occurs from December until April.
74
CALORIES
Kcal
Kcal
1,3
FIBERS
(g)
(g)
7,27
VITAM. C
(mg)
(mg)
2,8
FATS
(g)
(g)
NUTRIENTS | BENEFITS |
---|---|
Rich in Tanino | Because of this specific nutrient, Muruci has antibacterial and antifungal properties (controls fungal proliferation). |
Rich in Vitamin B1, B2 and C | Vitamins B1 and B2 are essential for the proper functioning of metabolism, increasing the level of carbohydrates and proteins. Vitamin C helps improve the immune system, preventing colds and flu, for example. |
Large amount of Phytosterols | This group of sterols are immensely important in preventing cardiovascular disease and reducing bad cholesterol. |