Tapereba
With a wide tropical distribution, this fruit is today grown in the North and Northeast, and may also be known as cajá. It has a taste, aroma and color suitable to conquer the most demanding palates. Its harvest occurs all year round.
27
CALORIES
Kcal
Kcal
1,4
FIBERS
(g)
(g)
28
VITAM. C
(mg)
(mg)
0,0
FATS
(g)
(g)
NUTRIENTS | BENEFITS |
|---|---|
Source of vitamins A, B and C | Vitamin A, is good for and skin and mucosa. Vitamin B regulates metabolism and prevents diseases of the nervous system. Vitamin C fights free radicals responsible for cancer, aging and prevents colds and flu. |
Excellent amount of fiber | Vitamin A is good for and skin and mucosa. Vitamin B regulates metabolism and prevents diseases of the nervous system. Vitamin C fights free radicals responsible for cancer, premature aging and helps prevent colds and flu. |
Iron rich | The iron present in Taperebá strengthens the body, preventing colds and colds. |
Calcium Rich | The amount of calcium in the fruit helps strengthen bones and teeth. |
FORMAT AVAILABLE FOR SALE
100g
500g
1kg
22 L
6kg e 24kg
