Guava is an American fruit plant of pre-Columbian culture. In the Amazon region guava is one of the most familiar fruits, being found anywhere due to the ease with which its seeds are dispersed by birds and small animals. Its harvest occurs from April until June, and from November until February.
Source of antioxidants, phytonutrients and flavonoids
Due to its antioxidants, phytonutrients and flavonoids, the fruit is especially recommended for protection against cancer.
High potassium content
Helps maintain good blood pressure and reduces the risk of stroke and heart attacks.
Excellent amount of fiber
High in fiber that reduces peak sugar in patients with diabetes.
High Vitamin A
It promotes skin health against diseases and acne, as well as helps in eye health, protecting from possible damage.